Stick Of Butter Rice (Easy Baked Rice)
The easiest, most flavorful hands-off side dish! Just 4 ingredients dumped and baked into perfect, buttery rice. A foolproof family favorite.
Ingredients
- 1 cup uncooked long-grain white rice {185 grams}
- 1 can 10.5 oz condensed French Onion soup {298 grams}
- 1 can 10.5 oz beef broth {298 grams}
- ½ cup 1 stick unsalted butter, sliced {113 grams}
Instructions
- Step 1: Preheat oven to 425°F (220°C). Add rice to a 9x9 or 2-qt baking dish.
- Step 2: Pour condensed soup and broth over rice. DO NOT STIR.
- Step 3: Place pats of butter evenly over the top.
- Step 4: Cover tightly with lid or foil. Bake for 1 hour.
- Step 5: Remove, fluff rice with a fork, and let rest 5 minutes before serving.
Notes
Do not stir before baking. For a crispy top, fluff and return to oven uncovered for 5-10 mins. Leftovers reheat well with a splash of broth.