Non-Alcoholic Fall Sangria: The Ultimate Cozy Drink
A refreshing, alcohol-free sangria packed with autumn flavors—apple cider, cranberry juice, fresh fruit, and warm spices. Perfect for gatherings or cozy nights in!
Ingredients
Fruits:
- 2 apples Honeycrisp or Fuji, sliced {about 300g}
- 1 ripe pear Bartlett or Anjou, sliced {about 150g}
- 1 orange sliced (peel on) {about 130g}
- ½ cup pomegranate arils {75g}
Liquids:
- 3 cups 100% apple cider {720ml}
- 1 cup 100% cranberry juice unsweetened {240ml}
- 1 cup sparkling white grape juice {240ml}
- Spices & Extras:
- 1 cinnamon stick
- 1 star anise optional
- 1 tsp vanilla extract
Instructions
Prep the Fruit:
- Wash and slice apples, pear, and orange.
- Add pomegranate arils to the pitcher.
Combine Ingredients:
- In a large pitcher (at least 2 quarts), add all sliced fruit.
- Drop in cinnamon stick and star anise.
- Pour in apple cider, cranberry juice, and sparkling grape juice.
- Stir gently to mix.
Infuse Flavors:
- Cover and refrigerate for at least 2 hours (4+ hours for best results).
- Serve:
- Stir gently before serving.
- Pour into glasses over ice (optional).
- Garnish with extra cinnamon sticks or orange slices.
Notes
Make Ahead: Mix everything except sparkling juice the night before; add fizz just before serving.
Less Sweet: Use unsweetened cranberry juice or dilute with herbal tea.
Storage: Keeps refrigerated for 2–3 days (fruit softens over time).