4-Ingredient Cheesy Rice Recipe
An incredibly easy, one-pot side dish of fluffy rice cooked in savory broth and folded with melted sharp cheddar cheese. Ready in 25 minutes.
Ingredients
For the Rice:
- 1 cup long-grain white rice {200 grams}
- 2 cups chicken or vegetable broth {480 ml}
- 1 yellow onion finely diced {150 grams}
For the Cheese:
- 1 ½ cups freshly grated sharp cheddar cheese {170 grams}
Instructions
Step 1: Sauté the Onion
- In a medium saucepan over medium heat, cook the diced onion until soft and translucent, about 5-7 minutes.
Step 2: Toast the Rice
- Add the dry rice to the pot with the onions. Stir constantly for 1-2 minutes to lightly toast the grains.
Step 3: Simmer & Cook
- Pour in the broth and bring to a boil. Immediately reduce heat to low, cover tightly, and simmer for 18 minutes. Do not lift the lid.
Step 4: Rest & Fluff
- Turn off the heat and let the pot stand, covered, for 5 minutes. Remove the lid and fluff the rice with a fork.
Step 5: Add Cheese & Serve
- While the rice is still hot, sprinkle the grated cheddar cheese over the top. Gently fold until the cheese is fully melted and creamy. Serve immediately.
Notes
For best texture, grate the cheese from a block. Do not stir the rice while it is simmering. This recipe is easily doubled. Add a pat of butter with the onions for extra richness, if desired.